Scones: The Good, the Bad and the best!

I recently had my kitchen remodeled from a 1950’s nightmare (it was all in a delightful mint color – floors, cabinets, trim) to a lovely and highly functional modern kitchen; all this is to say that I now love spending time in the kitchen trying new things!  Recently I was at someone’s home who served…

A little Mexican

This is Cath (a.k.a Mom), First, let me say that the recipe for Sweet Potato, Poblano Black Bean Enchiladas was very, very well written and easy to follow! Kathryne breaks the ingredient list and instructions into three well-labeled sections: Roasted Veggies, Homemade Red Enchilada Sauce, and Enchiladas. This recipe was a three-pager (which included the…